Health: routine life
miércoles, 4 de diciembre de 2013
miércoles, 27 de noviembre de 2013
EQUIPMENT BASIC NURSING
NURSING BASIC INSTRUMENTS
Equipment and instruments are objects or devices developed to facilitate the completion of a task, were designed and manufactured for specific purposes, so they are artifacts with a technical function, which require proper handling, both in conservation cleaning, disinfection or sterilization, according to the request, and in use.
REFLEX HAMMER
It is a percussion instrument, specifically used in the neurological assessment.
The stethoscope and stethoscope
an acoustic device is used to facilitate indirect auscultation of some lung, intestinal, circulatory sound, by intensifying the sounds.
The sphygmomanometer or blood pressure.
the measuring instrument is used to measure blood pressure via a non-invasive method was called indirect measurement of blood pressure.
THE THERMOMETER
The thermometer is the instrument used in the measurement of body temperature. Thermometers used most often Celsius or centigrade thermometer scale, so markings are visible in the range of 32 º C to 42 º C (degrees Celsius) with subdivisions in tenths of degree and more visible every 0.5 ° C.
THE LANTERN
The lantern is a portable lighting, battery powered or electric batteries. A small flashlight or even a source of light, they become part of the equipment required for the physical evaluation of the individual. Usually flashlight is used to examine the pupillary reaction to light, sinus transillumination practice, assess oropharynx, skin, mucous membranes, among others.
HAND WASH
HAND WASH
Removing all dirt and
contaminants from the skin is of utmost importance. Hands and other parts of
the body dirty should be cleaned at least the end of the workday, before breaks
or when we go to the service.
The correct
cleaning method is also important. Develop proper technique for hand washing is
essential to ensure that your hands are completely clean. Pay special attention
to the back of the hands and fingertips, as are often forgotten.
Usual wet
hands before applying a dose of soap in the hand basin, however, if you have
very dirty hands is advisable to apply the appropriate cleaner specific hands
directly on the skin before wetting them. In any case, it is important to
follow the manufacturer's recommended instructions.
1. Rub
hands palm to palm
|
2.Rubbing the back of his
hand, palm, fingers intertwined
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3. Palm to palm,with fingers interlaced
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4. Interlace fingers inside the palms
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5. Rub the palm with the thumb in a circular hand firmly grasping
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6. Rub the
palm with fingers in a circular hand firmly grasping
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Always dry
the skin to prevent cracking, especially in cold weather. Always have on hand
towels, dirty towels expose the skin to more dirt and a risk of infection.
Towels would ideally be a single use, since with the use of shared towels is
the possibility of contamination.
ORAL HYGIENE
ORAL HYGIENE IS VERY IMPORTANT FOR HEALTH TEETH , MOUTH AND THE AGENCY IN GENERAL HABIT
The best
way to prevent periodontal disease and caries, responsible for tooth loss , is
the use of the toothbrush , the floss or brush and regular visits to the
dentist.
TEETH
There are
some hard parts that are embedded in the jawbone. Perform mechanical part of
digestion to cut and grind food .
FOR GOOD HEALTH
- Visit
your dentist twice a year.
- Cleaned
teeth thoroughly after each meal .
- Do
not eat sweets or sugary drinks usually between meals and reduce consumption
during them
-
Chew your food well to avoid depositing debris between teeth.
-
Eating a diet that is rich in calcium and protein.
TYPES
OF TEETH
incisors :
Are the
front teeth of the mouth, its function is to cut food , reason why the edges
are flat and sharp.
dogs:
They
are used to tear food . Its visible portion is cone shaped . Its roots are large.
premolars
Its
function is to tear and grind food . They have two cusps and one or two roots .
molars:
Have four
or five cusps and are responsible for chewing and grinding food. The upper
molars have three roots and the lower two .
-Toothbrushing.
-Silk and Floss.
-Rinses.
-Electric
toothbrushes.
-Clean languages.
A brush
should be of an appropriate size to the mouth , as this allows easy access to
all places and yet better handling this . Should not be too hard to avoid
damage to the gums.
Place the
brush at an angle of 45 °. The filaments entering the space linking the tooth
and gum . Exert a smooth motion . Brush each tooth at least 10 seconds before
moving to the next.
To clean
the upper and lower surface, place the brush vertically with smooth movement up
and down the filaments penetrate the gum line and between teeth.
Brush the
chewing surface of a forth motion . Do not forget to brush the palate and
tongue to complete oral hygiene.
Brushing your teeth removes
plaque and other food waste , preventing cavities and periodontal disease.
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